Peruvian Aprysa

 

Peruvian Aprysa

Hints of stone fruits with caramel sweetness.

Hints of stone fruits with caramel sweetness 

Cherries are picked and then taken to flotation tanks that day for initial sorting of twigs, leaves and floaters, before moving to fermentation tanks where they will stay for between 12-16 hours. They have then washed again and dried on raised beds or drying chambers before being sorted according to size, quality and taste, and prepared for export.

This is a lovely sweet and clean little coffee. Hints of stone fruits with caramel sweetness.

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